Starters
Scallops
With caramelised cauliflower purée and black pudding
£12.00
Potted Scottish Mackerel
With horseradish crème fraîche and sourdough toast
£7.50
Duck Liver Pate
With cranberry and orange compote and brioche
£7.50
Turmeric Infused Cauliflower Rocket and Pinenut Salad
With salad honey mustard dressing
£7.50
Soup of the day
With homemade roll
£7.00
Main Dishes
Fillet Steak 8oz
With triple cooked chips, vine tomatoes, Portobello mushrooms, with peppercorn or Béarnaise sauce
£32.00
£32.00
Rump of Lamb
With sauté potatoes, mint jus and seasonal vegetables
£25.00
£25.00
Pan Seared Chicken Supreme
With sauté potatoes, and satay sauce
£25.00
£25.00
Posh Fish and Chips
Beer battered cod loin, pea and mint puree, homemade tartare sauce and triple cooked chips
£25.00
£25.00
Vegetable Wellington
Mushroom, brie and cranberry with arrabiata and sauté new potatoes
£25.00
£25.00
Pan Seared Salmon Fillet
With crushed new potatoes, arrabiata sauce with seasonal vegetables
£27.00
Thai Peanut Butter Chickpea Curry
With coconut rice
£20.00
£20.00
Desserts
Double Chocolate Fudge Brownie
With chocolate sauce and vanilla
ice cream
£7.50
Sticky Toffee Pudding
With salted Caramel sauce with banana ice-cream
£7.50
Pina Colada Panna Cotta
With Shortbread
£7.50
Sicilian Lemon Tart
With raspberry sorbet
£7.00
Selection of Ice cream and Sorbets
£7.00
Cheesecake of the day
£7.50
